One Third of Human-Caused Greenhouse Gas Emissions Come From Agriculture, Food Production and Packaging – Nature.com

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URL:

http://www.nature.com/news/one-third-of-our-greenhouse-gas-emissions-come-from-agriculture-1.11708

doi: 10.1038/nature.2012.11708

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Sample:

“The global food system, from fertilizer manufacture to food storage and packaging, is responsible for up to one-third of all human-caused greenhouse-gas emissions, according to the latest figures from the Consultative Group on International Agricultural Research (CGIAR), a partnership of 15 research centres around the world.

In two reports published today1, 2, the CGIAR says that reducing agriculture’s carbon footprint is central to limiting climate change. And to help to ensure food security, farmers across the globe will probably have to switch to cultivating more climate-hardy crops and farming practices.

“The food-related emissions and the impacts of climate change on agriculture and the food system will profoundly alter the way we grow and produce food,” says Sonja Vermeulen, a plant scientist at the University of Copenhagen in Denmark and a co-author of one of the studies, which estimates the emissions footprint of food.”

Description:

Report from scholarly journal Nature stating agriculture is responsible for roughly one-third of “all human-caused greenhouse-gas emissions.”

Author(s):

  • Natasha Gilbert

Title:

  • One-third of our greenhouse gas emissions come from agriculture

Publisher:

  • Nature

Date:

  • October 31 2012

Citations:

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